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  • Mustard greens are packed with energy-boosting, heart-healthy, disease-fighting nutrients.


  • These greens are a delicious source of calcium, magnesium, folic acid and vitamin K, important for bone health.


  • Raw mustard greens have a tasty, peppery bite, but you can mellow it by cooking them.


As their name implies, mustard greens are the leaves of the mustard plant, a cruciferous vegetable containing loads of antioxidants and minerals, that has anti-cancer properties.


Mustard greens are also associated with lower cholesterol, healthy skin and hair, boosts immunity, thanks to their high levels of vitamins K and C.


Mustard greens are delicious and versatile. If you’re a fan of spicier salad greens like arugula, try mustard greens raw.


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